Buttermilk Pancakes

Satisfies four medium appetites

ingredients

1 cup flour (whole-wheat flour or combination)

1 cup buttermilk

1 large whole egg

2 tablespoons vegetable oil

1 tablespoon sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

instructions

Combine all ingredients in small bowl and mix together.  You can make this recipe with half of the oil and still get excellent results.  You can also cut the recipe in half, using a smaller egg when cooking for just one or two people. 

 

Variations for the basic buttermilk recipe, as show on The Place:

1)      Apple Pancakes: Chop any variety of apples into smaller pieces and then use them, seared with the oats and cinnamon-sugar.

2)      Hawaiian pancakes:  Add pineapple pieces, macadamia nuts and coconut seared on the top.

For more tips and recipes like this, check out The Breakfast Book

More about the book

Buttermilk Pancakes

Satisfies four medium appetites

ingredients

1 cup flour (whole-wheat flour or combination)

1 cup buttermilk

1 large whole egg

2 tablespoons vegetable oil

1 tablespoon sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

instructions

Combine all ingredients in small bowl and mix together.  You can make this recipe with half of the oil and still get excellent results.  You can also cut the recipe in half, using a smaller egg when cooking for just one or two people. 

 

Variations for the basic buttermilk recipe, as show on The Place:

1)      Apple Pancakes: Chop any variety of apples into smaller pieces and then use them, seared with the oats and cinnamon-sugar.

2)      Hawaiian pancakes:  Add pineapple pieces, macadamia nuts and coconut seared on the top.

For more tips and recipes like this, check out The Breakfast Book

More about the book

©2017 CHEF DOUGHTY ALL RIGHT RESERVED

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©2017 CHEF DOUGHTY
ALL RIGHTs RESERVED